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Taste the World
Grupo Faustino & Eneko Atxa

A trip around the world to share an exceptional pairing:

great wines, the creativity of a three-Michelin-star chef and an encounter with local cuisine. China, UK, Spain and much more.

Taste the world...

Our pairings with the ‘Sután’ menu by Eneko Atxa

Grupo Faustino
& Eneko Atxa Events

Surprise Event
Preparing something big. Meeting between Winemaker & Chef ...
If you would like to be kept up to date on our activities with Eneko Atxa, you can subscribe to our newsletter
  • 1861

    The origin of a great story Eleuterio Martínez Arzok

    HUEVO DE NUESTRAS GALLINAS, COCINADO A LA INVERSA Y TRUFADO

    Created by Eneko Atxa

    CAMPILLO BLANCO FERMENTADO EN BARRICA

    Bodegas Campillo. D.O.Ca Rioja
  • Discover the recipes and pairing of the event

    The big dream of a family

    Past, present and future of Grupo Faustino

  • 1861

    The origin of a great story Eleuterio Martínez Arzok

    EGGS FROM OUR CHICKENS, REVERSE COOKED AND TRUFFLED

    Created by Eneko Atxa

    CAMPILLO BLANCO FERMENTADO EN BARRICA

    Bodegas Campillo. D.O.Ca Rioja

    Learn about this story in issuu

  • 1920

    Faustino Martínez Pérez de Albéniz landscape and continuity guaranteed

    SHELLED ROASTED LOBSTER WITH HONEYED CHIVES

    Created by Eneko Atxa

    CAMPILLO RESERVA SELECTA

    Bodegas Campillo. D.O.Ca Rioja

    Learn about this story in issuu

  • 1960

    Julio Faustino Martínez Martínez instinct and passion applied to exports

    FRIED SUCKLING PIG, SLIGHTLY SPICY

    Created by Eneko Atxa

    FAUSTINO I GRAN RESERVA

    Bodegas Faustino. D.O.Ca Rioja

    Learn about this story in issuu

  • 1990

    Julio Faustino Martínez Martínez, inaugurates Bodegas Campillo, in Laguardia.

    FRIED HAKE WITH CHARBROILED RED PEPPER AND PARSLEY TEA

    Created by Eneko Atxa

    MARQUÉS DE VITORIA RESERVA

    Bodegas Marqués de Vitoria. D.O.Ca Rioja

    Learn about this story in issuu

  • 2010

    New projects, new D.O.s and wineries and opening of Bodegas Portia.

    Arrival of the 4th Martínez Zabala generation

    GLAZED POMPFRET IN ITS OWN JUICE WITH A MILK BUN

    Created by Eneko Atxa

    PORTIA PRIMA

    Bodegas Portia. D.O. Ribera del Duero

    Learn about this story in issuu